Apicius Bread and Pastry Course

Apicius Culinary School is the very first culinary school in Naga offering four (4) different short courses which includes Diploma in Culinary Arts, Pastry and Baking, Cookery NC II, Fundamental Culinary Arts and Bread and Pastry Production NC II.

I for one have been invited to judge the works of their students and my second one this time is on pastries.

12042905_1637736736503119_6559019537534717024_n

 BREAD AND PASTRY PRODUCTION NC II

“This course will provide you with the basic knowledge on preparation of international desserts and basic cake production. Pastry curriculum introduces classic creams, custards, and other fillings, as well as methods of making tarts, mousses and cakes. Baking curriculum explores methods for the preparation of yeast and sweet dough products and students’ learn the importance of baking precision.”

Pastry Chef and “Dessert Queen” Chef Connie Condeno has put all her heart and mind in teaching her students personal techniques and recipes in pastry making and have also inculcated them life values that will be very useful in the near future and ventures.

And the results of her passion were seen with the output of her students. Every bit, every detail, one by one has it’s own story. Almost all were first timers but the fruit of hard work and labor paid off. As if we were judging desserts and pastries from fine dining restaurants or famous patisserie.

IMG_8864

Every single one is crafted to almost perfection.

IMG_8799
French Macarons with Strawberry and Vanilla fillings
IMG_8804
Puff Pastries (Mango, Salted Caramel and Chocolate)
IMG_8810
Carrot and Pineapple Cake
IMG_8818
Mango Crepe
IMG_8821
Cupcake Muffin
IMG_8831
Focaccia Bread
IMG_8838
Fruit Tart
IMG_8845
Opera Cake, Apricot Cake and Dark Choco Overload Cake

Congratulations future dessert kings and queens and to their mentor Chef Connie!!!

IMG_8865

Bread and Pastry Classes are scheduled during weekends only from 8:00 A.M. to 5:00 P.M. and the next batch of students will start on March 19, 2016. Only three spots left so reserve one now. You may contact Mr. Anjulix N. Pantungan, Marketing Officer at 0917-5095087/ 0919-6484698/ (054) 473-1721 or email them at naga.info@apicius.com.ph for more details.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s