Tag Archives: Bread and Pastry Production NC II

Apicius Bread and Pastry Course

Apicius Culinary School is the very first culinary school in Naga offering four (4) different short courses which includes Diploma in Culinary Arts, Pastry and Baking, Cookery NC II, Fundamental Culinary Arts and Bread and Pastry Production NC II.

I for one have been invited to judge the works of their students and my second one this time is on pastries.

12042905_1637736736503119_6559019537534717024_n Continue reading Apicius Bread and Pastry Course

Advertisement