The newest addition to the booming café industry in Naga just got better. A collaboration between fashion and food.


Glam Theme Boutique have expanded and added a new twist to your usual shopping aside from adding new brands to its family is the introduction of Café ’91 to its patrons. You read that right, there’s really a café inside this boutique.

Continue reading Café ’91 →
Noted for it’s mouthwatering Burger and Sisig Pasta and basically everything in the menu (don’t forget that creamy cheese sauce), Don Rodolfo’s Cafe never ceases to amaze and excite us with their innovative steps in putting up their best to partake in the booming cafe industry in the metro.
Read my first blog post about them here.
Being the first to serve the Smores mug and the Black Burger, they have added a lot more to their menu.

Continue reading What’s New at Rodolfo’s? →
This was once so near yet so far (if you know what I mean) well I can explain further. This cafe was just near our office building before. But because of the need to have a bigger space for regulars, artists and artworks, they moved to another place.
Well enough with the drama. After a year, Version Two is already open.

Continue reading Where Art(ists) meets Food : Anthosia Cafè →
Something new, something unique,something local but boasts with sophistication.
It’s how I can describe this new Cafè which name was derived from their late father (sweetest thing a child could do). Located at Liboton, Naga City, it is highly patronized by students from the nearby colleges/universities and frequently visited by young employees together with their colleagues.

Continue reading Don Rodolfo’s : A Cafè for Adventure Seekers →
I’m addicted to coffee and to visit every coffee shop/cafe in the metro is a dream come true.
Now, I’m going to tell you about my “The Coffee Table” experience.

Continue reading The Coffee Table: Brewing Coffee with Finesse →
Introvert's blog on the love for literature, visual arts, traveling and food. Government employee by day, blogger by night, figuratively loves to eat and passionate to write.