Toro Toro by Que Pasa?

Philippines was once a colony of Spain for 300 years thus the nation’s name was derived from its former King; religion, names, architecture, lifestyle and yes, food. A restaurant here in Naga which recently opened its doors to diners have inculcated such Spanish roots to it, every inch up to the very last detail.

Advertisement

Exquisite Fine Dining at Cafè Plazuela

Avenue Plaza Hotel, known for earning distinction in hotel service in the country and being one of the best in culinary indulgence had tapped two of the best chefs: Executive Chef Rudy V. Velasco and Pastry Chef Paul A. Oraa to create a whole new Cafè Plazuela dining experience.

Graceland: One of Bicol’s Fastfood Euphoria

Another Bicolano restaurant/fastfood chain has opened its new branch in the metro.They started humbly as a “carenderia/turo-turo  in 1976 and well the rest they say is history.